Serves 4
200 cals per serving
2 skinless chicken breasts diced
1 sweet red pepper diced
1 large sweet potato diced
2 cups of broth mix (with pearl barley)
2 vegetable or chicken stock pots
1 Oxo cube
Add all ingredients to a slow cooker half filled with water.
Check on progress after two hours then add more water if necessary.
Slow cook for 4 hours on high or longer on low.
I haven't taken a photo of this one as on the plate it doesn't look very appetising, but trust me when I say it's seriously tasty and filling too.
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